It might be time to invest in a peeler/corer (though I really want one of these).
Ridiculously Easy Freezer Apple Sauce:
Apples (you'd be surprised... it takes about 10-15 large apples to make 1 qt.)
Water
Cinnamon
Sugar
1. Peel/slice/core apples, throw 'em in a huge pot, add a little water (optional).
2. Cook over medium/low heat until they're all squishy, sweet and caramely. Stir occasionally.
3. Add cinnamon and sugar to taste... actually I didn't put any sugar in the last batch -- it was sweet enough.
4. Store in your old yogurt or cottage cheese quart containers (or serve warm with vanilla ice cream).
5. Wonder how two people can go through a gallon of applesauce in one week.
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